• @Son_of_dad@lemmy.world
        link
        fedilink
        510 months ago

        It was a dish made by a French chef for the Russian Tsar and his family. It’s a a French dish called fricassée de boeuf with some Russian tweaks such as adding onions and sour cream. So it’s made by a French chef but it’s a Russian dish

        • @funkless_eck@sh.itjust.works
          link
          fedilink
          210 months ago

          the additional context being sour cream was difficult to come by in Russia during certain times so became a rare delicacy for the rich

      • @glad_cat
        link
        210 months ago

        Well, poutine is Canadian so…