• ddh
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    2 years ago

    I suppose you’d ultimately use whatever is on your oven, so you’re likely right. I can’t speak for Europeans but Australia is all Celsius ovens, so I find myself converting from US recipes.

    Hmm, just realised I can add the F numbers on my oven dial, that’s probably easier.

    Now, don’t get my started on the British ‘Gas Mark 4’ etc.