There has to be some elite grandma tech for this.
Where I live even with all the precautions in the world my onion and garlic powders in particular absorb moisture very quickly and turn into rocks that I have to chip at to use.
strats?
There has to be some elite grandma tech for this.
Where I live even with all the precautions in the world my onion and garlic powders in particular absorb moisture very quickly and turn into rocks that I have to chip at to use.
strats?
Seeing how rice illiterate a lot of the world is I’d like to clarify on your behalf:
Uncooked rice. Put some grains of dry, uncooked rice in the spice bottle. It’s fairly common in equatorial areas, as it’s cheap and it’s effective.
yes this is correct. i should have been more specific lol