ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoGame overlemmy.worldimagemessage-square200linkfedilinkarrow-up1652arrow-down18
arrow-up1644arrow-down1imageGame overlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square200linkfedilink
minus-squareTomato666linkfedilinkarrow-up10·14 hours agoBay leaf does provide a subtle earthy flavour, but it is also an anti fungal. I guess your left overs will stay edible a bit longer. It also looks exactly the same as a clove leaf. A shop sold me a bag of mis-labelled clove leafs and my Bolognese that evening tasted most strange
minus-squarepnelego@lemmy.worldlinkfedilinkarrow-up5·13 hours agoAh, yeah, the kind of cooking our household does is usually pretty strong favour wise (lots of South Asian cooking), it’s probably why neither my wife or I have ever noticed it. Maybe if when make Italian food we should use it :)
Bay leaf does provide a subtle earthy flavour, but it is also an anti fungal. I guess your left overs will stay edible a bit longer.
It also looks exactly the same as a clove leaf. A shop sold me a bag of mis-labelled clove leafs and my Bolognese that evening tasted most strange
Ah, yeah, the kind of cooking our household does is usually pretty strong favour wise (lots of South Asian cooking), it’s probably why neither my wife or I have ever noticed it.
Maybe if when make Italian food we should use it :)