@seitanic to Antique Memes Roadshow@lemmy.world • 1 year agoBesides watermelonlemmy.sdf.orgimagemessage-square23arrow-up1890arrow-down132
arrow-up1858arrow-down1imageBesides watermelonlemmy.sdf.org@seitanic to Antique Memes Roadshow@lemmy.world • 1 year agomessage-square23
minus-square@CanadaPluslink5•edit-21 year agoI was thinking that it’s about composition (watermelon is mostly water), so probably more capsaicin. Hot like a pepper but big and round. And maybe some orangish bioluminescence too, since it’s a made-up fruit and I’m allowed some creative licence. Windmelon would then be very light and spongy.
minus-square@pinkdrunkenelephants@sopuli.xyzlinkfedilink3•1 year agoI wonder if a fruit like that could ever be GMO’ed.
minus-square@CanadaPluslink3•1 year agoI see no fundamental reason why not. The barriers are mostly cultural and in understanding details of biology when it comes to GMOs.
I was thinking that it’s about composition (watermelon is mostly water), so probably more capsaicin. Hot like a pepper but big and round. And maybe some orangish bioluminescence too, since it’s a made-up fruit and I’m allowed some creative licence.
Windmelon would then be very light and spongy.
I wonder if a fruit like that could ever be GMO’ed.
I see no fundamental reason why not. The barriers are mostly cultural and in understanding details of biology when it comes to GMOs.