Walking down the aisles of one of “Canada’s” major groceries, it’s rare to see Indigenous food products. Even in smaller, independently-owned retailers, they are still few and far between. Fish might be from Alaska and seaweed from Japan, despite being plentiful on the coast of “British Columbia” and harvested by local First Nations. There are many “Canadian” products big and small, but Indigenous producers, as well as their local traditional foods, are rare. Where are the Indigenous goods?