In this episode of Food is Fun and my mouth is a Hole…

It’s world egg day, which means you are required to eat eggs today. This is what I made!

INGREDIENTS

• 3 eggs
• 5 cremini mushroons, sliced
• 1 yellow onion, chopped
• 1 red bell pepper, julienned
• A few sun dried tomatoes
• Parmesan cheese, finely grated
• Basil pesto
• Italian spices & herbs mix
• Hot pepper flakes
• Olive oil

PREPARATION

1. Heat up your cast iron pan on a medium-high stove
2. Get your oil in
3. Get your mushrooms and onion in, cook with occasional stirring until onions become translucent
4. Get your red pepper and tomatoes in
5. Cook and stir until red peppers get slightly browned
6. Beat your eggs, get them in the pan. Tilt the pan around to distribute the eggs evenly
7. Get the Parmesan, a few dollops of pesto, and the herbs&spices on there
8. Cook until the eggs reach your desired level of cooked.
9. Enjoy eggs on egg day