I made papadam today with lentils as an experiment to see how it works and now that I understand the process and technique it’s like wow the variations are limitless, let me make some rice/red bean flour crackers with creole seasoning, yeah that’s right RED BEAN AND RICE CHIPS MOTHERFUCKER. i could make a black eyed pea coconut curry into a chip if I wanted to. god knows what else
Quite cool.
Did you make the pappadom? Or buy a packet of pappadoms and fry/cook them?
I made them, I just ground dry lentils into a powder, added some salt, cumin, garlic and onion powder, then added enough water to work it into a dough, plus some rice flour to stop it sticking as I pressed them flat