1st course (above): Watermelon kimchi gazpacho. Chive oil.

2nd course: Sichuan duck confit. Potato starch noodle. Home made fava bean tofu. Mapo tofu sauce.

3rd course: Lamb rendang. Coconut risotto. Lime achat.

  • @LoneGansel@lemmy.worldEnglish
    4•1 year ago

    Amazing work! Lots of inspiration to pull from here.

    The second course sounds like it would be my favorite.