I don’t know if homemade pizza is any different, but I get very nice crispy crusts with a tray. Store-bought frozen pizza goes directly on the rack here only because they don’t fit on my trays.
That’s how you’re supposed to cook pizza if you don’t have a perforated pizza pan or a pizza stone. No one wants a soggybottompizza. Well some people might and they are psychopaths
I baked most things on a baking sheet or just a sheet of aluminum foil.
Except pizza. Pizza I just put right on the rack because that’s the only way to get the crust crispy. But even this horrified my wife.
I don’t know if homemade pizza is any different, but I get very nice crispy crusts with a tray. Store-bought frozen pizza goes directly on the rack here only because they don’t fit on my trays.
That’s how you’re supposed to cook pizza if you don’t have a perforated pizza pan or a pizza stone. No one wants a soggybottompizza. Well some people might and they are psychopaths
If youre talking about frozen pizzas, many of them to tell you to put it right in the rack.
There are pizza trays you can use for the oven. They’re pretty cheap too.