We took gin, a bottle of tonic water syrup, and a lemon. The tannins in the river water it was mixed with making it look like a cup of tea in no way detracted from the experience.
Your other trick is to decant the alcohol into a stainless steel drink bottle. Saw so many people pulling glass bottles of spirits out of their pack, lotta extra weight to lug about with you.
warm whisky is fucking awesome after a couple miles of backpacking, just another fyi
We took gin, a bottle of tonic water syrup, and a lemon. The tannins in the river water it was mixed with making it look like a cup of tea in no way detracted from the experience.
Your other trick is to decant the alcohol into a stainless steel drink bottle. Saw so many people pulling glass bottles of spirits out of their pack, lotta extra weight to lug about with you.
I’m way too nervous to try river water.
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those old fashioned wine skins are pretty good but they make plastic bottles that almost weight nothing and compress. Those are what I use