• CanadaPlus
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    10 months ago

    Mass production, probably. I don’t know of a reason off the top off my head it would be cheaper than gruyere otherwise, being more processed.

    • nocturne@sopuli.xyzOP
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      10 months ago

      Mozzarella can be used the same day it is made, that is not true for Gruyère (to my knowledge).

      • CanadaPlus
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        10 months ago

        Ah shit, I looked it up. That’s actually a totally different cheese than I was thinking of.