The weird cheese curdling around the pineapple ruins it for me. It’s less pronounced when the pie uses nothing but mozzarella but all of the US pizza chains use cheaper cheese blends. It also helps if the pineapple is relatively dry (no extra pineapple juice dripping all over the cheese to add extra acid) but a minimum wage pizza assembling human ain’t got no time for that when they’re prepping pizzas fast.
Well, it is.
Pizza’s not even natively Italian. Tomatoes are a New World food.
You are really testing my “don’t downvote unless he’s being an asshole” rule.
The flavor is fine, I just wish it didnt turn the cheese into slime
I have never had that problem.
The weird cheese curdling around the pineapple ruins it for me. It’s less pronounced when the pie uses nothing but mozzarella but all of the US pizza chains use cheaper cheese blends. It also helps if the pineapple is relatively dry (no extra pineapple juice dripping all over the cheese to add extra acid) but a minimum wage pizza assembling human ain’t got no time for that when they’re prepping pizzas fast.
Dominos agrees. And lots of their customers do as well.