• Dr. Wesker
    link
    fedilink
    English
    arrow-up
    6
    arrow-down
    1
    ·
    edit-2
    5 months ago

    I love intentionally moldy cheese. Particularly goat cheese.

    • KazuchijouNo@lemy.lolOP
      link
      fedilink
      arrow-up
      2
      arrow-down
      4
      ·
      5 months ago

      Well, today I intentionally ate moldy cheese. It was gouda and the mold was a grayish green tone and not very fuzzy.

      Besides the taste I haven’t had any negative effects so far. I melted it on a pan to at least “cook” it a little. But I could tell there were big chunks of mold due to the particular dirt flavour.