@fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish • 3 months ago150 Years of Cookingmander.xyzimagemessage-square63fedilinkarrow-up1709arrow-down16
arrow-up1703arrow-down1image150 Years of Cookingmander.xyz@fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish • 3 months agomessage-square63fedilink
minus-square@HaleHirsute@infosec.publinkfedilinkEnglish3•3 months agoTaking ten times longer to cook would have have some big cost disadvantages though, both fast food restaurants and regular consumers wouldn’t like it.
minus-square@Signtist@lemm.eelinkfedilinkEnglish5•3 months agoIt’s easier to just not give them any other options for so long that they forget it was ever any different.
Taking ten times longer to cook would have have some big cost disadvantages though, both fast food restaurants and regular consumers wouldn’t like it.
It’s easier to just not give them any other options for so long that they forget it was ever any different.