• Björn Tantau
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    93 months ago

    Even though I’ll incur the wrath of all Italians I do like to put ketchup on my pasta when I don’t have the time/energy/ingredients to make a proper sauce. Even better with shredded cheese.

    • SkaveRat
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      83 months ago

      make sure to break your spagehtti during cooking and cut them with a knife when eating

    • @GissaMittJobb@lemmy.ml
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      33 months ago

      Spaghetti and Swedish meatballs topped liberally with ketchup is a childhood staple food in Sweden. It’s honestly not bad, highly inoffensive food, fit for picky eaters.

      • Björn Tantau
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        23 months ago

        I still get that when I visit my Norwegian mother. Though she usually uses spirelli instead of spaghetti.

        And of course the vastly superior Norwegian meatballs. 😋

      • Björn Tantau
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        13 months ago

        Then I have good sauce. So I will eat it. Until it is gone. Then I eat ketchup.

    • @illi@lemm.ee
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      23 months ago

      I prefer spaghetti with ketchup and shredded cheese to ones with a bolognesse sauce.

      So far I manage to hide from the Italian death squad.