• @some_guy
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    64 months ago

    A podcast I was listening to today suggested that food is more affordable now than it was 50 yo. I don’t know if that’s true, but it would seem possible given all the science lowering costs for producers (additives, artificial ingredients, preservatives).

    • chknbwl
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      44 months ago

      I often wonder how inexpensive produce would be if GMO crops weren’t demonized. I know the USA has several varieties of GMO fruit and veg on the market, but it’s availability is so scarce, and many countries still outright ban any bioengineered organism.

      • @sep@lemmy.world
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        64 months ago

        do not mind the gmo crops themself. but the companies pushing them are almost nestle level horrible. open source gmo crops. now sign me up.

      • @KevonLooney@lemm.ee
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        14 months ago

        Costs are not the reason for higher food prices; it’s demand. They charge more because you have no option. The average person has no way or ability to grow food and not much aptitude for cooking. That’s a recipe for higher food prices.

        • chknbwl
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          64 months ago

          Cost is a function of supply and demand. GMO crops yield more, so there would be a larger supply, thus driving down cost if demand remains the same. This is totally pedantic though because you’re still right:

          They charge more because you have no option.

          I took capitalist greed as a given… my bad.

    • @SchmidtGenetics@lemmy.world
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      4 months ago

      That makes sense, due to breeding one chicken produces more product by a few factors than it used to for example.

      But you would probably have to be on a specific diet to achieve it at the same time.