• @CanadaPlus
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    21 month ago

    Yes, somebody please post the full article. I’m poor.

      • @CanadaPlus
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        1 month ago

        Interesting. The obvious limitation here is that while they’ve made fatty acids, they still need purchased glycerol to attach them to. I wouldn’t be surprised if it was a cheap byproduct right now but for the future that needs to be worked on. I’ll eagerly await it on store shelves.

        Also a fun fact: If they’re using fossil carbon, which they probably are, eating this stuff will fuck up any carbon dating preformed on you.