Plum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 2 years agoPerpetual stewen.wikipedia.orgexternal-linkmessage-square13linkfedilinkarrow-up195arrow-down11cross-posted to: til@lemmy.worldperpetuallystew@lemmy.world
arrow-up194arrow-down1external-linkPerpetual stewen.wikipedia.orgPlum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 2 years agomessage-square13linkfedilinkcross-posted to: til@lemmy.worldperpetuallystew@lemmy.world
minus-squarereddig33@lemmy.worldlinkfedilinkEnglisharrow-up6·2 years agoHow does this not cause food poisoning?
minus-squareSphks@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up21·2 years agoAbove 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.
minus-squareouRKaoS@lemmy.todaylinkfedilinkEnglisharrow-up6·2 years agoAll the bacteria are too busy fighting to supremacy amongst themselves to bother with infecting anything else.
minus-squareKingOfTheCouch@lemmy.calinkfedilinkEnglisharrow-up5·2 years agoSomething along the lines of the ol’ Three Stooges Syndrome!
How does this not cause food poisoning?
Above 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.
All the bacteria are too busy fighting to supremacy amongst themselves to bother with infecting anything else.
Something along the lines of the ol’ Three Stooges Syndrome!