- cross-posted to:
- news@lemmy.world
- science@lemmy.world
- cross-posted to:
- news@lemmy.world
- science@lemmy.world
Absorption through skin could be ‘significant source of exposure’ to toxic forever chemicals, study shows
Study: https://www.sciencedirect.com/science/article/pii/S0160412024003581
Archived version: https://archive.ph/9fCal
Cast iron or carbon steel.
Or stainless. Most of my cookware is stainless
Ah, yes! I just thought we were talking about nonstick cookware. Stainless is decidedly quite sticky at times. I like my mixture of carbon steel and stainless.
Yeah, pretty much what I found, but apparently carbon steel often has high levels of chromium and arsenic. That’s not to say it’s toxic at the levels it’s in there, but you still have to treat it a specific way to stop the chromium and arsenic from coming out 😣