Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.

  • Facts. A pepperoni slice is what I judge a pizza place by. If you can’t get that right, I don’t care what crazy ingredients you shoved on the rest of your pies.

    • Semi-Hemi-Lemmygod
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      528 days ago

      I do the same thing at diners but with a hot roast beef sandwich. Did you toast the bread? Is the gravy creamy and delicious? Is the roast beef heated on the griddle before serving? It’s the brown M&Ms of diner food.