Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon “chicken” orzo with them, but I’m open to other suggestions from anyone else who likes them since I have enough for about the next decade.

  • Sailor Moon
    4•2 months ago

    Wha…what are these!? Where do you get them from? I need to try them!

    • @frickineh@lemmy.worldOP
      6•2 months ago

      I usually buy the smaller bags at Natural Grocers. They’re just dehydrated soy beans that you rehydrate and cook. If you do try them, a lot of recipes will say soak and then drain, but I’d also really recommend squeezing the excess liquid out, too. If you don’t, they can end up spongy. I use them in place of chicken a lot.

    • @emrikol
      5•2 months ago

      You can get them directly from the manufacturer at https://butlerfoods.com/ and likely get them much fresher than at a store. Good if you’re buying in bulk to freeze or vacuum seal.