@CorneliusTalmadge problem is that 10kg is good for like 8000l or so (depends on the beer style, it is guesstimate from big batches I made when I worked in brewery) so still bit too much for stuff like that. It is more than lifetime supply for my homebrewing and as you said not good for serious brews.

I put some in freezer (~1year for me) and some for other people to use. In total ~5kg set aside and I can get another 20kg of this stuff.

So if someone has any ideas what to do with shitload of hops I’m all in for some nefarious experiments.

@homebrewing do you have some ideas what I can do with some hops?

It is bit older, probably not too bitter but still nice aroma. Only thing I know it is T90 Sládek from 2017.

@paulywill @plactagonic@sopuli.xyz so what’s the plan? Make wort and mix it with raspberry juice and ferment it or something more elaborate?

@paulywill @plactagonic@sopuli.xyz like, is it in fermenter or just in planning stage?

This seems like overkill aging time for me.

@jeena yes, if you want to know more: https://mstdn.dk/@EvilCartyen/113198511530283716

It is much better resource than what I wrote on Lemmy year ago. He also writes about what you can add. In my case I make cider from whatever apples I can get my hands on.

So all juiced, it could be better it has 11% sugars (2% less then last time we did it). Still better than last year when we didn’t have any apples.

#cider #homebrewing @homebrewing@sopuli.xyz @homebrewing@a.gup.pe

@AchtungDrempels I am glad you saw it, my instance went down after I posted it. So now I have to use mastodon (my alt account instance doesn’t federate with world)

@AchtungDrempels I hope you get well soon. And thanks for adding to my post, unfortunately I can’t see your response on my instance.