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Cake day: February 23rd, 2025

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  • imvii@lemmy.catoLemmy Shitpost@lemmy.worldSpecial Treats
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    3 days ago

    Finally a chance to share Mama’s Special Fried Rice.

    Each day put your sink collections in a jar. Save in the fridge.

    After a week, dump the collection in a bowl.

    Add the following:

    a pinch of salt and pepper.

    one crushed clove or garlic.

    2 tablespoons of soy sauce

    1/2 tablespoon fresh grated ginger

    In your wok, heat up 3 tablespoons of oil.

    Add 2 cups cooked, room temperature rice.

    Toss rice in wok until colour starts to change.

    To the wok, Add 2-3 tablespoons of soy sauce and 1 tablespoon rice vinegar. Mix well.

    Push rice to the side.

    Add 2 tablespoons of oil and when up to temp add your sink collections from the bowl

    Stir in the oil until the sink collections become cooked. Then stir together with the rice.

    While hot, take entire contents of the wok and place in water tight, seal-able mason jar.

    Bury mason jar in back yard.

    Enjoy.














  • To add to your Amazon entry, vevor.ca sells a ton of their stuff on amazon but you can buy it direct from their website for the same price or less with shipping included. Most of their products are mid-level China made things like Princess Auto.

    Everything is made in China these days. It’s kind of unavoidable. But the quality isn’t that bad.

    I just bought a basic spot welder for my company from there and it’s pretty damn good for the price.

    Vevor and Princess Auto have replaced Amazon for 90% of my needs.








  • Salsa. And you don’t even need to cook anything.

    Chop up tomatoes, sweet onion, a bit of fresh pressed garlic, lime. That’s the base. Then just add whatever else. Peppers, spring onions, cilantro (which I personally don’t add because it tastes like soap to me), parsley. Then to taste add a bit of salt, dash of hot sauce. A pinch of sugar can bring things out depending on the tomatoes.

    Adding a bit of sour cream and/or avocado right before you eat it gives it an interesting twist.

    You can keep it in a mason jar in the fridge for about a week. Probably longer but it never lasts more than a day or two in my house.