Oh no, I’m sorry to hear that. From heart issues to respiratory chronic problems covid really did a number on the world huh?

Oh, that’s a good one, haven’t had hot and sour soup in forever!

Yeah, overall butcherbox is a good company. If you’re not good a selecting meats yourself from a local butcher it can help you understand what cuts of meat to look for.

So that confirms it, a monk fruit version of this is definitely warranted, updating the recipe today! Thanks

Nice variation, healthier versions are options are always wanted! You have no idea how close this recipe was to having a monk fruit sweetener option!

Usually with the family it’s peach cobbler, red velvet cake and cheese cake oh the wonderous flavors!

Nah, it doesn’t have to be exotic. Traditional is more like it. What’s for dessert?

Hmmm, that sounds good. Really good. Tofu ricotta, that’s a new one. Nice!

Sorry to disappoint you, every post is actually written by a real person. Head over to the community and see for yourself

We’ve had a good experience overall! ButcherBox’s grass-fed beef is definitely their strongest category — the ribeyes and strip loins are consistently well-marbled and tender, so you’re spot on there.

The ground beef and chuck roasts are also solid if you like higher-fat cuts.

We haven’t personally tried the pork options either, but other Carnies on line have mentioned the bacon and pork shoulder are decent quality if you’re not avoiding pork.

The only thing I’d say is that sometimes the steaks can vary a bit in thickness from box to box, but flavor-wise they’ve always been reliable.

Curious what other Carnies have experienced too — everyone’s box seems a little different!

thanks for the tip! And you’re welcome! Let us all know how it turned out.

You know, we tried to use a bullet list like we normally do, and for some reason it kept glitching. Maybe it’s temporary. We’ll try again in a little while and maybe the problem will be fixed. Thanks!

Bake at 350°F to 375°F and depending on your oven or how thick you cub the bread, you may have to bake them for 20 minutes!

Peppermint tea with a bit of honey is always soothing as well, especially since it’s winter season

It’s mouthwatering!

Hi, my dear Greenheart! That does suck. Whenever we’re having dinner and meeting friends and family at a place, looking at the menu prior to showing up works best. If you’re showing up to support a spouse it’s tough. There are still some establishments that don’t account for Greenhearts showing up for a vegan meal. If you check the menu before you head there and see you’re options are limited, try to make something yummy before you get there! 💚

bourbon vanilla bean paste, wow!

They have oat milk because it’s becoming increasingly popular among vegans and non-vegans alike who are lactose intolerant! It’s rich, creamy and has a smooth mouth feel like whole milk or coffee creamer. It’s calorie dense though. 1 cup will set you back 150 calories yikes! Have you bought some for home yet?

You’re absolutely right, that could happen! The recipe will be amended to account for it thanks! Guess if we thought to buy an oil-less fryer that would also fix the problem huh? Ahhh, hindsight is always 20/20. Do you plan on making another fried turkey this year?

Oat milk is sooo good! The barista blend is extra creamy! What brand of oat milk do you use?