

Price is a factor, but so is brand recognition. Daiya is a great example that’s carried everywhere because it’s been around so long but is awful.
If you can find Miyoko’s, that was started by the chef that popularized actual cultured (meaning produced by a bacterial process like animal milk based cheeses) vegan cheese, and is an entirely different experience.
Kid, we found your name on an envelope under a half a ton of garbage.