

I swear even before this stuff I’ve noticed quality slipping. The same kinda cost-cutting that makes simple things like packaging work less well than it did when I was a kid (how often does a bag of something’s zipper just rip off and make it impossible to close the thing??)…I could swear I’m starting to see that cost squeeze hit the quality of the products. Finding bones in chicken more often, various grossness in deli meat more often. To say nothing of the reports of nasty conditions at plants that keep coming up.
Maybe it’s all the children working the meat packing plants these days, I’ve always said children make terrible butchers! Should be exciting to see how much more interesting all our food products get in coming years.
All jokes aside, I recently went in on a quarter cow with a friend, from a local rancher. Not an option for everyone, I realize, but I’m starting to buy more locally. I hate to be doom and gloom, but the institutions keeping us safe are being dismantled, visibly, in front of us. And they were not exactly thriving before, either.
Gotta say, Larson knew his ants.