Just finished making soup for lunch. If you are looking for ways to eat more healthy vegetables, I suggest this soup recipe. Quick, easy, and surprisingly tasty!

• 150g broccoli (stems work great)
• 1 medium white onion
• 125g zucchini
• 200g spinach
• 500ml chicken or veggie broth
• 1 tsp dijon mustard
• 1 tbsp olive oil

1. chop the broccoli, onion, and zucchini into small pieces
2. heat the oil over low heat in a medium-large pot
3. add the onions and broccoli and let them get tender, about 5-7 min
4. add the zucchini, stir it in and let it go another 2 minutes
5. add the broth and bring to a boil
6. put a lid on and simmer for 12 minutes
7. add the spinach and put the lid back on for 2-3 more minutes
8. remove from heat and add the dijon mustard
9. using an immersion blender to puree it into a smooth velvet texture and uniform color

Serve in a bowl or big mug with a side of toasted crusty bread and enjoy!