Great Lakes region, USA. September 5, 2026.

From a distance I thought it was a COTW. It’s definitely not. Probably something in the Hericium genus? Supposedly they promote nerve growth.

  • knomad@sh.itjust.works
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    22 days ago

    This looks to be H. americanum. H. coralloides has more of a branched structure (like coral) and also has finer teeth than pictured here.

    It is a Hericium nonetheless. This one is a bit too old to harvest.

      • dgdft@lemmy.world
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        22 days ago

        This is pretty conclusive as H. Americanum, but you’re 100% free to call it Lion’s Mane outside of academic discussion with a mycologist.

        All the similar Hericium species in this cluster are edible and cook similarly, so any further distinction is a matter of taxonomic interest rather than culinary — kinda like how P. Ostreatus is “the” oyster mushroom, but there are additional species (e.g. golden oysters) that fall under the common-name umbrella of “oyster mushrooms”.

  • polytropic@lemmy.world
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    21 days ago

    They’re delicious. The one time so far that I found bear’s head tooth in the wild, I only found a small one that fit in the palm of my hand. I fried it up, nevertheless, and when I woke up the next morning, my brain felt pleasantly tingly. Regardless, I’d be happy to see it for taste alone.