cross-posted from: https://lemmy.world/post/51562376

Or if you’re from there, “Sahth Shawh Bah Pie.”

Thought I’d try something new. Very easy homemade dough, 4½ hours total proofing. The trick is to grease the pan with solid shortening; it just helps get the bottom crisp.

Bake it wicked hot (550F), when the crust is browning, take it out of the pan and finish on a stone. Made two 10" pies.

All credit to Sam The Cooking Guy. He used a bunch of fancy toppings, but pepperoni, shrooms, and basil remains my wife’s fave.

  • TropicalDingdong@lemmy.worldEnglish
    3·
    22 days ago

    All the way to the edge. Daring.

    Give us the real goods. Show us the pizza upskirt. Top looks great bit how was the bottom?