Mashup of whatever I had in the fridge, which included pork broth, pork chops (diced), nappa cabbage, one very sad looking leek, and a misc mushroom mix.
This will be the last carb-related post in a while. Will switch to other healthier stuff starting next week.
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And here’s the whole pot:
That looks so comforting!
Congee is probably my favorite breakfast. I never thought of it as unhealthy, but I tend to also eat small portions and with pickles and braised veggies on the side (banchan).
Thank you for rescuing the leek and giving a purpose
