Had to deal with a bit of copper coming of the still (if you do this ph balance it with some citric acid otherwise it’ll eat your copper still) but wow. All I can say is it’s worth it. I don’t think I’d call it butterscotch flavored but it’s extremely creamy off the still so when I toss some candies into the liquid afterwards it’ll be exactly what I’m looking for. I’ll have to make this again

  • tasankovasara@sopuli.xyzEnglish
    3·
    3 个月前

    Excellent! Here’s one who was waiting to hear how this experiment would go. Great to hear of your success 👌

    • poleslav@lemmy.worldOPEnglish
      2·
      2 个月前

      Both! It turned out great! Though if you make it I recommend not adding the cream centered ones. It looked like a jar of… questionable liquid afterwards. Flavor was on point though lol