• SaveTheTuaHawk@lemmy.ca
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    6 个月前

    so do regions that eat these spices every day have less cancer?

    No.

    This was published in MDPI, a predatory publisher with a poor track record for peer review.

    The entire study was done in one cell line in vitro.

    • Gsus4@mander.xyzOP
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      6 个月前

      Fair enough, I’m not an expert, but agree that you’d need far more evidence before making the bold claim.

        • Gsus4@mander.xyzOP
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          6 个月前

          But how do you know that? I don’t know what the reputable and predatory nutrition journals are.

          • Hirom@beehaw.org
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            5 个月前

            It’s not always obvious. Science journalists should know.

            Science Daily, which is linked here, is well rated. cf https://mediabiasfactcheck.com/science-daily/ So you can hardly be blamed here. But this article appears to be bad reporting.

            This article makes or repeat bold claims about treating a medical condition from an in-vitro experiment, without any measurement of the effect on actual humans. Not an expert, but my understanding is a clinical trial is necessary to draw conclusion about the effect on a medical condition in human.

            Although additional studies in animals and humans are needed to confirm these effects, this work provides a clearer explanation of how everyday foods and natural compounds may help regulate chronic inflammation. Over time, this could play an important role in supporting long-term health.

            Hopefully what they saw with a few cells in vitro can help prepare a medical trial with proprer controls. If and when such trial occurs, then maybe it’ll be possible to draw early conclusions about a (probable) effect on medical conditions.

  • U7826391786239@piefed.zip
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    6 个月前

    since no one ever front loads the information:
    mint, eucalyptus, chili pepper, hops, ginger

    apparently i don’t see the post summary on my piefed frontend

    • Gsus4@mander.xyzOP
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      6 个月前

      I hate clickbait as much as anyone, but it’s in the summary: “everyday plant compounds—like menthol from mint, cineole from eucalyptus, and capsaicin from chili peppers—can team up”

      They are just examples. I’m not going to give a list of examples in the title.