pmjv to Funhole · 2 days agophone bad book good 6lemmy.sdf.orgimagemessage-square16linkfedilinkarrow-up1130arrow-down12
arrow-up1128arrow-down1imagephone bad book good 6lemmy.sdf.orgpmjv to Funhole · 2 days agomessage-square16linkfedilink
minus-squareBrummbaer@pawb.sociallinkfedilinkarrow-up1·1 day agoLaugenbretzel are dipped in sodium hydroxide - NaOH a strong base before baking. Bleach is sodium hypochlorite - NaClO.
Laugenbretzel are dipped in sodium hydroxide - NaOH a strong base before baking.
Bleach is sodium hypochlorite - NaClO.
You are perfectly right