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SatansMaggotyCumFart@piefed.world to Bready@lemmy.worldEnglish · 4 days ago

Everything, sesame and plain bagels

media.piefed.world

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Everything, sesame and plain bagels

media.piefed.world

SatansMaggotyCumFart@piefed.world to Bready@lemmy.worldEnglish · 4 days ago
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  • toomanypancakes@piefed.world
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    3 days ago

    I’ll take an everything, please

    • SatansMaggotyCumFart@piefed.worldOP
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      3 days ago

      Ah the choice of basic white ladies everywhere.

  • Okokimup@lemmy.world
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    3 days ago

    These look professional. Well done!

  • Tempus Fugit@lemmy.world
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    3 days ago

    Those look awesome. I’ll be trying my hand at these some time soon.

    • SatansMaggotyCumFart@piefed.worldOP
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      3 days ago

      This is the recipe I use.

      I usually shape the bagels around four fingers to get the hole the right size.

      • Tempus Fugit@lemmy.world
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        3 days ago

        • SatansMaggotyCumFart@piefed.worldOP
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          3 days ago

          Yeah if two raccoons can pass through it at the same time you’re doing it right.

  • DominusOfMegadeus@sh.itjust.works
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    3 days ago

    I have never been able to get them to maintain that shape, or to rise like that. They do taste good at least.

  • sqw
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    3 days ago

    looks great would eat

Bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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