Making two loaves, four pizza crusts, and six baguette!
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given enough time
yes
I use 200g starter per loaf, that looks like several loaves.
227g for 2 sandwich loafs, 454g for 4 pizza crusts and 466g for 6 baguettes. Then 150g back into the jar with a little snack before she goes in to the refrigerator.
