So this is expertly fried chicken without a lot of breading on the actual chicken, and then after the chicken thigh or breast, your choice, is fried, they use the sambal plough to break up and crush the meat so it splits up a bit and then they mix the sambal, the spicy chili sauce in with that and then you can eat the pieces of the fried chicken with the sambal already in mixed in with the meat.
Oh and they sprinkle a bunch of like crunchy breading on top of it.
It was really really really good, way better than I expected what is basically just fried chicken to be.
I plan to go back to the shop and try the other foods to see if they’re as impressive as this dish was, but I kind of just want to get this chewed chicken again.
Another dish of same style is Ayam Penyet, very good.
Thanks. I’ll definitely try penyet, I had some fired tofu today and really liked it.
Is the fried tofu the only difference between the dishes?
