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What’s with the Yuzu trend recently?
I keep seeing it everywhere, where about a year ago I had never heard of it.
It’s common in Japan where I am. In my experience, the trend in western cuisine happened quite some years ago. NYT article from 2003 https://www.nytimes.com/2003/12/03/dining/the-secrets-behind-many-chefs-not-so-secret-ingredient.html
Must be because of the banned Switch emulator.
