I made a triple recipe spinach quiche in a 13" Lodge skillet. It only took an extra ~30 minutes of bake time. I also used fresh spinach that I cooked to remove moisture. I was planning on taking more photos of the different steps but I forgot. So I only have one other photo. This is about 2/3 of the spinach I used. I used a 10" skillet to cook them down. Since Gruyere cheese is fairly expensive, I have made quiches in the past with that ingredient, I decided to try Gouda instead. While it still tasted really good it honestly doesn’t compare to Gruyere. Here’s the recipe I used. https://www.onceuponachef.com/recipes/spinach-quiche.html#tabrecipe Enjoy! #castiron #food #cooking #oc