Reeposter@lemmy.world to Coffee@lemmy.world · edit-22 years agoLet's all pray to the Saint of good extractions, so the Lemmy coffee community will grow 🙏lemmy.worldimagemessage-square24fedilinkarrow-up1461arrow-down112
arrow-up1449arrow-down1imageLet's all pray to the Saint of good extractions, so the Lemmy coffee community will grow 🙏lemmy.worldReeposter@lemmy.world to Coffee@lemmy.world · edit-22 years agomessage-square24fedilink
minus-squareOverzeetop@lemmy.worldlinkfedilinkarrow-up21·2 years agoI raise my Sunday morning cup (Costa Rica, local roast, V60) in tribute.
minus-squareRÅSS@feddit.uklinkfedilinkarrow-up8·2 years agoColombia (Huila region!), local roast, also V60, cheers!
minus-squareUTJD16@lemmy.worldlinkfedilinkarrow-up7·2 years agoEthiopian natural, local roast, V60, Hoffman Ultimate technique. Cheers!
minus-squareReeposter@lemmy.worldOPlinkfedilinkarrow-up6·2 years agoRight now I came back to the classic - Brazil as an espresso, it’s something I really love to come back to after some weird, fermented coffies in aeropress/clever dripper
minus-squareGreenPlasticSushiGrass@kbin.sociallinkfedilinkarrow-up1·2 years agoHalf-caff (French Roast and Mayan Water Decaf). My shipment from Stone Street just arrived last week!
I raise my Sunday morning cup (Costa Rica, local roast, V60) in tribute.
Colombia (Huila region!), local roast, also V60, cheers!
Ethiopian natural, local roast, V60, Hoffman Ultimate technique. Cheers!
Right now I came back to the classic - Brazil as an espresso, it’s something I really love to come back to after some weird, fermented coffies in aeropress/clever dripper
Half-caff (French Roast and Mayan Water Decaf). My shipment from Stone Street just arrived last week!