Didn’t turn out exactly how I envisioned it, I wanted the sauce to be a bit thicker. It was delicious nonetheless, not the last time I made this dish.
Overall prep and cooking time was fine as well, definelty one of the easier and quicker dishes to make.
Very nice. What’s the garnish? Parsley?
Yeah, chopped up some parsley for garnish.
Ugh that looks AWESOME!
That looks so good! Well, they say half the taste is in the eye, and I am enjoying that much
Looks delicious! Maybe throw in some corn starch or some kind of thickener like agar if you want to thicken it up more next time.
To be honest though that sauce looks ideal for dipping bread in, so that’s a win in my book!
Love it
Great job.
I do see one glaring problem that you should fix on the next batch.
You should adjust the recipe by adding twice as many ingredients and sharing it with me.
Literally salivating.
