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Italy because of the pasta?
Yep
Gotta start myself!
It’s not hard ,you definitely should!
Thank you!
What’s the kind of bread?
That’s durum wheat semolina bread with my sourdough, left to rise for about 24 hours and cooked in a Dutch oven
Nice! One of my go to loaves is sort of a pane tipo Altamura, in which I use home ground whole durum. I’m not crazy about whole wheat bread, but I love durum.
Just send me the bread. Please.
Literally any country except for Italy.
I can smell this picture… yum
All I can see is a big bread UFO activating its large tractor beam to pull up a herd of pasta cattle.
Panem
Poland?
Wrong,I’ll give you a hint :🤌
Ah buenissimo. Edit: that makes sense. I didn’t really recognize the gnocchi.
I bet you like green peas and ham in your carbonara.
Error
Not Gaza.
Luckily not my friend
