• the_artic_one@programming.devEnglish
    2·
    17 days ago

    You can make some good szechuan dishes with these. I wonder if fresh wood ear is better than the dried ones you get from Asian markets.

    • Magpie@mander.xyzOPEnglish
      3·
      17 days ago

      I’ve never eaten any I’ve found fresh because I’m not usually very confident in my IDs but I do love cooking with the dried ones. They seem to rehydrate pretty close to fresh compared to other mushrooms.