• the_artic_one@programming.dev
    link
    fedilink
    English
    arrow-up
    2
    ·
    edit-2
    9 days ago

    You can make some good szechuan dishes with these. I wonder if fresh wood ear is better than the dried ones you get from Asian markets.

    • Magpie@mander.xyzOP
      link
      fedilink
      English
      arrow-up
      3
      ·
      9 days ago

      I’ve never eaten any I’ve found fresh because I’m not usually very confident in my IDs but I do love cooking with the dried ones. They seem to rehydrate pretty close to fresh compared to other mushrooms.