- cross-posted to:
- funny@sh.itjust.works
- cross-posted to:
- funny@sh.itjust.works
You must log in or register to comment.
Very true map
I grew up just north of the toxic belt. I’ve seen an Italian guy try Rødsei. He hated it, but at least he was brave enough to try.
Rødsei
Seems to be quite something indeed
It involves saithe, salt, fish blood, and a year of fermentation.
Served with bacon and potatoes. Delicious but an acquired taste.