Tofu spinach lasagna

vegantheoryclub.org

Tofu spinach lasagna

vegantheoryclub.org

🏴 hamid the villain [he/him] 🏴@vegantheoryclub.orgM to

Vegan Home Cooks@vegantheoryclub.org · 20 days ago

I blended tofu and spinach together with nutritional yeast, lemon, salt, pepper and layered it with home made red wine tomato sauce, lasagna noodles and the spinach filling. I topped it with a mix of tofu, bread crumbs and hempseeds with nutritional yeast, lemon, Italian seasoning, white pepper and salt. I served it with extra tomato sauce not pictured.

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Nimrod@lemm.ee
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19 days ago
Good reminder—I should make lasagna!

Looks tasty, but it need more sauce for my preferences. Why didn’t you layer the tofu ricotta in between the noodles?

Edit: I’m dumb and I can’t read good. Ignore my question.

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