so today’s mushroom and tofu siopao turned out soooo much better than the batch i made the other day. last time i think i made the mistake of letting the dough dry out so they were very difficult to work with but this time i left them in a plastic container so they stayed soft and malleable while i was filling each one. i was able to stuff them with so much more filling too! idk i’m pretty proud of these ones!!! :D