As a long time sourdough baker and a lover of all things fermented, wanted to share this one here.
It’s by degrowth peeps who can do everything, but say socialism/communism. But it was still worth the read imo.
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A bunch of these slow food degrowth types are steeped in the same anti communal, rugged individualism that will eventually erode into eco fascism. I don’t trust them for the most part