Ilari@sopuli.xyz to Vegan Home Cooks@lemmy.world · 2 years agoPickled carrots & cucumberssopuli.xyzimagemessage-square8linkfedilinkarrow-up141arrow-down13
arrow-up138arrow-down1imagePickled carrots & cucumberssopuli.xyzIlari@sopuli.xyz to Vegan Home Cooks@lemmy.world · 2 years agomessage-square8linkfedilink
minus-squareNakedmole@lemmy.worldlinkfedilinkarrow-up3arrow-down2·edit-22 years agoDelicious! Please share your brine with us. Do you use vinegar or is a fermentation planned. How much grams of salt per liter are you using? :P
minus-squareIlari@sopuli.xyzOPlinkfedilinkarrow-up3·2 years agoIt’s 3 dl water, 2 dl white vinegar, 0.5 dl sugar and 1.5 teaspoons salt. The carrots have some dried and ground chili, and the cucumbers have dill.
Delicious! Please share your brine with us. Do you use vinegar or is a fermentation planned. How much grams of salt per liter are you using? :P
It’s 3 dl water, 2 dl white vinegar, 0.5 dl sugar and 1.5 teaspoons salt. The carrots have some dried and ground chili, and the cucumbers have dill.
Cool! Thank you!