- cross-posted to:
- indigenous@lemmy.ca
- cooking@mander.xyz
- cross-posted to:
- indigenous@lemmy.ca
- cooking@mander.xyz
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Cacahuatole is great, its a cocoa based drink made with water instead of milk
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Farmers markets are a good way to start. Learn the food that grows best near you as well as any native plants.
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Woah i never knew that was a thing, Imma have to check it out and see if there’s one near me
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Wait. No. This was a joke.
Its the recipe book Liz Warren contributed to.
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I’m sorry! I thought it would be a good time for everyone.
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Another option, for an actually reasonably authentic cookbook: The Sioux Chef’s Indigenous Kitchen https://www.amazon.com/Sioux-Chefs-Indigenous-Kitchen/dp/0816699798
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Wild rice is so fucking good and extremely nutritious. My grandpa used to cube up beef and fry it then cook wild rice in the pot and just go to town on it while cussing in Ojibwe while watching baseball. Great dude.
Damn, grape dumpling soup sounds bomb.
Shout out to Itality they have some excellent food stop by if you’re ever in ABQ
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