I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

  • schreiblehrling@beehaw.org
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    3 years ago

    I was about to scroll by because I have nothing helpful to add, when I saw the last few words „…instead of salt alone“. Salt? You guys are wild! The only thing that belongs on popcorn is sugar (and this way I‘m showing that I‘m German, I guess, while you prove to be from the US, I think. Taste is funny. Enjoy).

    • Linnce@beehaw.orgOP
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      3 years ago

      Not from US! I’m from Brazil and sugary popcorn is very common here, I don’t particularly like it though.

      • schreiblehrling@beehaw.org
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        3 years ago

        Hah, I guessed wrong then. To be honest, I only tried salty popcorn about 20 years ago, so maybe I should give it another chance. The idea to use bbq herbs or other stuff sounds cool, actually.

    • ukyo@beehaw.org
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      3 years ago

      Sugar on microwave popcorn is super good. Tastes really close to kettle corn.

    • Haatveit@beehaw.org
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      3 years ago

      Sugar is really the thing to add to popcorn over there? That’s wild. Here in Norway we’re all about the salt and butter also.

      • schreiblehrling@beehaw.org
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        3 years ago

        In the movies they sell popcorn, everywhere. And 99% it’s sweet, in some rare cases they have both. But never, ever it’s only salty. Butter sounds nice, actually. I might buy that when I see it one day 🤔

      • tsp@feddit.de
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        3 years ago

        Well, there are the few of us over here who like to enjoy salted popcorn. But I guess we are a minority…

    • tal@kbin.social
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      3 years ago

      You can get popcorn with sweet stuff in the US. My dad used to carmelize sugar in a pan and make cracker jack. And chocolate-covered.

      But it’s more-frequently a savory snack.

      I didn’t know that sweet popcorn was a bigger deal in Germany, interesting.

      • schreiblehrling@beehaw.org
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        3 years ago

        Chocolate-covered? I’m in! Never even thought about that, very cool. I wonder if a cheesy popcorn would be possible as well.

        Yeah, if you can buy popcorn somewhere (at the movies, in rollercoaster parks etc.), if it does not say otherwise, it is always sweet. Some booths have both salty and sweet, but not so often.

    • TiresomeOuting@lemmy.ca
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      3 years ago

      I have that and while it tastes good, some of it ends up airborne and I end up coughing or sneezing like crazy while eating it. Maybe I’m putting on too much?

  • ArtZuron@beehaw.org
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    3 years ago

    I’m not a big popcorn guy, but have a garlic/salt/pepper mix that I put on almost everything I can. I bet it’d be good on popcorn.

    You could probably go with garlic salt though for something similar, if you don’t like pepper. Maybe some parmesian, since that’s salty too.

  • mizmoose@beehaw.org
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    3 years ago

    I have heard people tell of using the seasoning packets that come with ramen noodles.

    I’m a purest. I generally just use butter and salt, but sometimes sprinkle on that fake-ish grated parmesan & romano cheese that you shake out of a canister.

  • thanksbrother@kbin.social
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    3 years ago

    Some dashes of hot sauce can be nice. Doesn’t usually make it too soggy as long as you’re not to wild in the streets with it.

    Popcorn is super flexible, if there’s a flavor you like there’s a good chance you’ll like it on popcorn… just have to watch out for texture. You want to add a little moisture but not make it wet, beyond that… you are the artist and the popcorn is your palette 🎨

  • jiji@kbin.social
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    3 years ago

    I eat popcorn every night and I throw literally anything on it. I do it different each night! Are you in the US? You can buy many seasoning blends and they’re all good. McCormick makes ones that are meant for grilling food but they’re good on popcorn, like their Montreal Steak, Brazilian Steal, Montreal Chicken, etc. If you have access to Trader Joe’s they have an Umami blend that is good, their onion salt blend is good on popcorn. Smoked paprika, Garam masala, anything. Nutritional yeast. Go wild!

    • Very_Bad_Janet@kbin.social
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      3 years ago

      Ranch powder is a clever idea. Probably much cheaper than the popcorn flavoring mixes they sell. ETA: And Taijin sounds a lot simpler than squeezing out solids from spicy oil.